Rhubarb Crumble

recipe
Time: 30 minutes. This quick crumble uses granola for the topping. It's a fantastic way to make a rhubarb dessert without the fuss of a dough or batter.

Yield:

Serves 6

Recipe from

Nutritional Information

Calories 301
Caloriesfromfat 26 %
Protein 3.5 g
Fat 8.8 g
Satfat 4.5 g
Carbohydrate 55 g
Fiber 1.9 g
Sodium 54 mg
Cholesterol 11 mg

Ingredients

3 cups coarsely chopped rhubarb
3/4 to 1 cup sugar
2 tablespoons flour
1/8 teaspoon cinnamon
2 tablespoons butter, cut into pieces
1 1/2 cups sweet granola
Sweetened whipped cream

Preparation

1. Preheat oven to 375°. In a medium bowl, combine rhubarb, sugar, flour, and cinnamon. Evenly spread mixture in an 8- by 8-in. baking dish. Scatter butter over rhubarb, then cover with granola.

2. Bake until rhubarb is tender, 15 to 20 minutes. Serve warm with whipped cream.

Note: Nutritional analysis is per serving.

Note:

April 2009
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