Rhubarb Crisp (My mom's recipe)
This makes me think of my mom and summer!
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- 6 cup(s) diced rhubarb
- 2 eggs
- 1 1/2 cup(s) sugar
- 2 tablespoon(s) flour
- 1/2 cup(s) brown sugar
- 5 tablespoon(s) butter
- 1 cup(s) flour
- Put rhubarb into a greased 9X13 pan. Mix eggs, sugar and flour and pour over rhubarb. Mix topping like crust and sprinkle over top. Bake at 350* for 45 min.
This recipe is a personal recipe added by kadnerson and has not been tested or endorsed by MyRecipes.
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Rhubarb Crisp (My mom's recipe) Recipe at a Glance
- COURSE: Desserts