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Rhubarb Cream of Wheat

Rhubarb Cream of Wheat

Time: 20 minutes. The addition of rhubarb and maple syrup is an unusual and delicious twist to morning porridge.

Sunset APRIL 2009

  • Yield: Serves 2

Ingredients

  • 1/4 cup maple syrup
  • 1 cup chopped rhubarb
  • Quick-cooking wheat cereal, such as Cream of Wheat
  • 2 teaspoons butter, divided
  • 1/4 cup toasted almonds, divided

Preparation

1. Preheat oven to 350°. In an 8- by 8-in. baking pan, combine syrup and rhubarb. Bake until softened, 5 to 10 minutes.

2. Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 351
  • Calories from fat: 33%
  • Protein: 6.8g
  • Fat: 13g
  • Saturated fat: 3.2g
  • Carbohydrate: 54g
  • Fiber: 2.8g
  • Sodium: 335mg
  • Cholesterol: 10mg
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Rhubarb Cream of Wheat recipe

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