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Rhubarb Cream of Wheat

Yield Serves 2
Time: 20 minutes. The addition of rhubarb and maple syrup is an unusual and delicious twist to morning porridge.

Ingredients

  • 1/4 cup maple syrup
  • 1 cup chopped rhubarb
  • Quick-cooking wheat cereal, such as Cream of Wheat
  • 2 teaspoons butter, divided
  • 1/4 cup toasted almonds, divided

Nutrition Information

  • calories 351
  • caloriesfromfat 33 %
  • protein 6.8 g
  • fat 13 g
  • satfat 3.2 g
  • carbohydrate 54 g
  • fiber 2.8 g
  • sodium 335 mg
  • cholesterol 10 mg

How to Make It

  1. Preheat oven to 350°. In an 8- by 8-in. baking pan, combine syrup and rhubarb. Bake until softened, 5 to 10 minutes.

  2. Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.

  3. Note: Nutritional analysis is per serving.