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Rhubarb Compote

Yield Makes 1 1/2 cups

Ingredients

  • 3 cups diced fresh rhubarb
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup red wine vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 garlic clove, pressed
  • 1 tablespoon minced fresh ginger

How to Make It

  1. Stir together all ingredients in a 3-quart saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 40 minutes or until mixture thickens and is reduced by half.

Ray's Boathouse, Seattle