Rhubarb Cardamom Galette

Photo: Annabelle Breakey; Styling: Randy Mon

This dessert is far from the ordinary, but completely worth the effort for the phenomenal flavor. A French-inspired pastry with a mild tart flavor and hint of pungent spice give you a simply unique Western-instilled treat.

Yield: Serves 6
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 233
  • Calories from fat: 48%
  • Protein: 4.5g
  • Fat: 13g
  • Saturated fat: 3.4g
  • Carbohydrate: 28g
  • Fiber: 1.6g
  • Sodium: 222mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 sheet (9 to 10 oz.) frozen puff pastry, thawed
  • 3 tablespoons granulated sugar, divided
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon ground cardamom
  • 2 tablespoons flour
  • 12 ounces rhubarb (about 8 thin or 3 thick stalks)

Preparation

  1. 1. Preheat oven to 425° with a rack set on lowest level. Unfold pastry onto a baking sheet lined with parchment paper. In a small bowl, mix together 1 tablespoon granulated sugar, the brown sugar, cardamom, and flour. Evenly sprinkle sugar mixture over pastry.
  2. 2. Trim rhubarb 1 in. shorter than pastry, then split lengthwise into 1/2-in.-wide pieces. Lay pieces parallel across the pastry square, leaving 1/2 in. border of pastry. Sprinkle rhubarb with remaining 2 tablespoon granulated sugar.
  3. 3. Bake galette until edges are golden brown and puffed, 12 to 15 minutes. Serve with sweetened whipped cream or ice cream.
  4. Note: Nutritional analysis is per serving.
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