I thought this was really terrific. Great flavor, a little spicy, and something different to do with all our rhubarb. I used it on chicken and had enough left to use on a BBQed turkey breast. Highly recommend.
farmerjudy Posted: 06/02/14
Maureen73 Posted: 05/28/14
New favorite barbecue sauce. Bought rhubarb earlier, in season, and then blanched and froze some of it for later use. This is one of my favorite ways to use rhubarb, besides in strawberry-rhubarb pie! Served this sauce with grilled pork tenderloin, and some corn on the cob served with a squeeze of lime juice and a light dusting of smoked paprika. A simple meal, but worthy enough to serve to guests. This recipe was even a winner with those who said they were not fond of rhubarb.