Yield
6 Servings

How to Make It

Step 1

Preheat oven to 375°F. Grease a 2 1/2-quart shallow ceramic or glass baking dish.

Step 2

In a large bowl, combine rhubarb, strawberries and vanilla. In a small bowl, whisk together granulated sugar and cornstarch. Stir into fruit mixture. Pour fruit into prepared baking dish.

Step 3

In a bowl, combine oats, brown sugar, flour, cinnamon, salt and nutmeg. Using your fingers, pinch butter into dry ingredients until combined. Stir in nuts. Spread topping evenly on fruit.

Step 4

Place dish on foil-lined baking sheet and bake crisp until topping is golden brown and fruit is bubbling, about 45 minutes. Let cool for 10 minutes. Serve warm with vanilla ice cream.

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