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Rhonda's Spinach Dip

Rhonda's Spinach Dip

Oxmoor House FEBRUARY 2004

  • Yield:

Ingredients

  • 1 tablespoon butter
  • 1/3 cup quick-cooking grits
  • 1 chicken bouillon cube
  • 1 cup water

Preparation

Bring water to a boil. Add chicken bouillon. Add grits. Cook according to package directions.

Add cheese. Stir. Serve.

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Rhonda's Spinach Dip recipe

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