Rhonda's Spinach Dip

Recipe from Oxmoor House

More From Oxmoor House


  • 1 tablespoon butter
  • 1/3 cup quick-cooking grits
  • 1 chicken bouillon cube
  • 1 cup water


  1. Bring water to a boil. Add chicken bouillon. Add grits. Cook according to package directions.
  2. Add cheese. Stir. Serve.
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