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Rhonda's Spinach Dip

Yield

Ingredients

  • 1 tablespoon butter
  • 1/3 cup quick-cooking grits
  • 1 chicken bouillon cube
  • 1 cup water

How to Make It

  1. Bring water to a boil. Add chicken bouillon. Add grits. Cook according to package directions.

  2. Add cheese. Stir. Serve.

Cooking Light Light Cooking for Two