Yield
3 dozen
Photo: Tina Cornett

How to Make It

Step 1

Beat eggs at high speed with an electric mixer until foamy; gradually add sugar, beating well. Add oil and vanilla, beating until well blended.

Step 2

Combine flour and next 3 ingredients; stir into egg mixture until smooth. Stir in almonds.

Step 3

Divide dough in half; shape each portion into a 10- x 3-inch log on a lightly greased baking sheet.

Step 4

Bake at 350° for 50 minutes.

Step 5

Cut each log crosswise into 3/4-inch-thick slices with a serrated knife. Place slices on baking sheets.

Step 6

Bake at 275° for 20 minutes. Remove to wire racks to cool.

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