incomplete ingredient list
Photo: Gooseberry Patch
If you are a fan of the sandwich, you will love this Reuben Soup. With only 5 ingredients, you can have a warm bowl in mere minutes.
Yield: Serves 6
- 2 tablespoons butter
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup sauerkraut, drained and chopped
- 1 bay leaf
- Melt butter in a medium saucepan. Add onion and cook until soft. Add broth, sauerkraut and bay leaf. Cover; reduce heat and simmer for 15 minutes.
- In a small bowl, mix cornstarch and water. Add to saucepan; stir in cream, half-and-half, corned beef and cheese.
- Simmer over very low heat for 10 to 15 minutes, stirring often; do not boil. Remove bay leaf and add salt and pepper. Ladle into bowls and sprinkle with croutons.
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Reuben Soup Recipe at a Glance
- COURSE: Soups/Stews
- PUBLICATION: Gooseberry Patch
More Recipes for Soups/Stews