Reuben Roll-Up

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 276
  • Fat: 6g
  • Saturated fat: 2.1g
  • Protein: 18.3g
  • Carbohydrate: 38.6g
  • Cholesterol: 25mg
  • Iron: 2.8mg
  • Sodium: 1320mg
  • Calories from fat: 20%
  • Fiber: 3.3g
  • Calcium: 181mg


  • 3 cups thinly sliced cabbage
  • 1/4 cup fat-free Thousand Island dressing
  • 1 teaspoon caraway seeds
  • 8 (1-ounce) slices pumpernickel-rye bread
  • 6 ounces thinly sliced lean corned beef
  • 4 (2/3-ounce) slices low-fat process Swiss cheese, each cut in half
  • Cooking spray


  1. Combine first 3 ingredients in a bowl; toss well, and set aside.
  2. Place 2 bread slices on work surface with flat, bottom crusts together and overlapping slightly. Flatten bread slices to 1/8-inch thickness, using a rolling pin, seaming 2 bread slices together (cover bread to keep from drying). Repeat procedure 3 times with remaining 6 bread slices.
  3. Divide corned beef evenly among bread. Divide cheese slices evenly over corned beef, and spread cabbage mixture evenly over cheese slices. Beginning with 1 long edge, roll up each sandwich, jelly-roll fashion, so seam of bread is in the middle of each sandwich (secure with wooden picks, if necessary).
  4. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Place 2 sandwiches in skillet; cook until lightly browned on all sides, gently turning with tongs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Reuben Roll-Up Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy