Reuben Quesadillas

Trade in the bread for tortillas to make these Reuben Quesadillas.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 4 (10-inch) flour tortillas
  • 1/2 cup Thousand Island dressing
  • 1 pound thinly sliced corned beef
  • 2 cups shredded sauerkraut, well drained
  • 8 Swiss cheese slices
  • Vegetable cooking spray

Preparation

  1. Spread 2 tablespoons dressing on one side of each tortilla. Layer one-fourth corned beef, 1/2 cup sauerkraut, and 2 cheese slices evenly onto half of each tortilla. Fold tortillas in half over filling, pressing gently to seal.
  2. Heat a large nonstick skillet coated with cooking spray over medium heat. Add quesadillas, in batches, and cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Cut quesadillas into wedges, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Reuben Quesadillas Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy