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Reuben Pizza

Southern Living MARCH 2003

  • Yield: Makes 8 slices

Ingredients

  • 1 (14-ounce) package prebaked Italian pizza crust
  • 1/2 cup Thousand Island dressing
  • 12 ounces thinly sliced corned beef*
  • 1 1/2 cups sauerkraut, drained
  • 1 1/2 to 2 cups shredded Swiss cheese
  • 1 teaspoon caraway seeds
  • Chopped dill pickles (optional)

Preparation

Place pizza crust on a baking sheet.

Spread dressing evenly over pizza crust; top evenly with corned beef slices and sauerkraut. Sprinkle evenly with shredded Swiss cheese and caraway seeds.

Bake pizza at 450° for 20 minutes or until cheese melts. Top with pickles, if desired, and serve immediately.

*Deli ham may be substituted for corned beef.

Note: For testing purposes only, we used a Boboli pizza crust.

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Reuben Pizza recipe

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