Southern Living MARCH 2003
Place pizza crust on a baking sheet.
Spread dressing evenly over pizza crust; top evenly with corned beef slices and sauerkraut. Sprinkle evenly with shredded Swiss cheese and caraway seeds.
Bake pizza at 450° for 20 minutes or until cheese melts. Top with pickles, if desired, and serve immediately.
*Deli ham may be substituted for corned beef.
Note: For testing purposes only, we used a Boboli pizza crust.
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