Yield: Makes 8 slices
- 1 (14-ounce) package prebaked Italian pizza crust
- 1/2 cup Thousand Island dressing
- 12 ounces thinly sliced corned beef*
- 1 1/2 cups sauerkraut, drained
- 1 1/2 to 2 cups shredded Swiss cheese
- 1 teaspoon caraway seeds
- Chopped dill pickles (optional)
- Place pizza crust on a baking sheet.
- Spread dressing evenly over pizza crust; top evenly with corned beef slices and sauerkraut. Sprinkle evenly with shredded Swiss cheese and caraway seeds.
- Bake pizza at 450° for 20 minutes or until cheese melts. Top with pickles, if desired, and serve immediately.
- *Deli ham may be substituted for corned beef.
- Note: For testing purposes only, we used a Boboli pizza crust.
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