Reuben Pinwheels

  • thegroomsmom Posted: 02/27/14
    Worthy of a Special Occasion

    Outstandingly delicious and easy! I used the Pillsbury single sheet croissant, rolled it out, layered the sliced corn beef, sliced swiss cheese, and topped with drained pre-seasoned sauerkraut. I then rolled the croissant up snugly, secured with toothpicks, and sliced into 1/2" pieces. If you have a bit of sauerkraut left, sprinkle it over the tops of the slices. Nothing wasted. Placed the slices on a cookie sheet and baked at 375 for about 12-14 minutes. Perfect. Assembling takes less than 10 minutes. Looks like you spent hours. My exact ingredients are: 1/4# Boar's Head corn beef from the deli 1/4# Boar's Head swiss cheese from the deli 1 can of pre-seasoned sauerkraut 1 can of Pillsbury solid sheet croissants


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