Reuben Pinwheels

Entertaining is effortless with this combination of refrigerated dough, deli meat, presliced cheese, and canned sauerkraut. Arrange pinwheels on a platter with bowls of spicy brown mustard and fat-free Thousand Island dressing for dipping—they're guaranteed to be a hit.

Yield: 16 servings (serving size: 1 pinwheel)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 2 Minutes

Nutritional Information

Amount per serving
  • Calories: 78
  • Calories from fat: 50%
  • Fat: 4.3g
  • Saturated fat: 1.7g
  • Protein: 3.6g
  • Carbohydrate: 6.2g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.2mg
  • Sodium: 175mg
  • Calcium: 54mg

Ingredients

  • 1 (8-ounce) can refrigerated reduced-fat crescent dinner roll dough
  • Cooking spray
  • 4 thin slices deli corned beef (about 3 ounces)
  • 4 (0.8-ounce) slices Swiss cheese
  • 1/2 cup canned shredded sauerkraut, drained and squeezed dry
  • 1/2 teaspoon caraway seeds

Preparation

  1. 1. Preheat oven to 375°.
  2. 2. Unroll dough onto a baking sheet coated with cooking spray; separate dough into 4 rectangles, gently pressing perforations down center of rectangles to seal.
  3. 3. Layer 1 slice corned beef, 1 slice cheese, and 2 tablespoons sauerkraut on each rectangle; sprinkle each with 1/8 teaspoon caraway seeds. Roll up each rectangle, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam to seal. Using a serrated knife, cut each roll evenly into 4 slices. Place slices, cut sides up, on pan; flatten slightly with hand.
  4. 4. Bake at 375° for 14 minutes or until golden and slightly puffed. Cool on pan 2 minutes. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Reuben Pinwheels Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy