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Reuben Pinwheels

Oxmoor House
Prep time 10 mins
Cook time 14 mins
Other time 2 mins
Yield 16 servings (serving size: 1 pinwheel)
Entertaining is effortless with this combination of refrigerated dough, deli meat, presliced cheese, and canned sauerkraut. Arrange pinwheels on a platter with bowls of spicy brown mustard and fat-free Thousand Island dressing for dipping—they're guaranteed to be a hit.


  • 1 (8-ounce) can refrigerated reduced-fat crescent dinner roll dough
  • Cooking spray
  • 4 thin slices deli corned beef (about 3 ounces)
  • 4 (0.8-ounce) slices Swiss cheese
  • 1/2 cup canned shredded sauerkraut, drained and squeezed dry
  • 1/2 teaspoon caraway seeds

Nutrition Information

  • calories 78
  • caloriesfromfat 50 %
  • fat 4.3 g
  • satfat 1.7 g
  • protein 3.6 g
  • carbohydrate 6.2 g
  • fiber 0.1 g
  • cholesterol 8 mg
  • iron 0.2 mg
  • sodium 175 mg
  • calcium 54 mg

How to Make It

  1. Preheat oven to 375°.

  2. Unroll dough onto a baking sheet coated with cooking spray; separate dough into 4 rectangles, gently pressing perforations down center of rectangles to seal.

  3. Layer 1 slice corned beef, 1 slice cheese, and 2 tablespoons sauerkraut on each rectangle; sprinkle each with 1/8 teaspoon caraway seeds. Roll up each rectangle, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam to seal. Using a serrated knife, cut each roll evenly into 4 slices. Place slices, cut sides up, on pan; flatten slightly with hand.

  4. Bake at 375° for 14 minutes or until golden and slightly puffed. Cool on pan 2 minutes. Serve warm.

Oxmoor House Healthy Eating Collection