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Reuben Meat Loaf

Cook time 1 hr, 30 mins
Yield 10 servings.

Ingredients

  • 2 pounds ground beef
  • 2 cups soft rye breadcrumbs
  • 1 (10-ounce) can shredded sauerkraut, drained
  • 1/2 cup chopped onion
  • 1/4 cup whole milk
  • 1/4 cup commercial Thousand Island salad dressing
  • 1 teaspoon caraway seeds
  • 1 teaspoon dry mustard
  • 2 eggs, beaten
  • 5 slices bacon
  • 1/2 cup (2 ounces) shredded Swiss cheese

Nutrition Information

  • calories 420
  • caloriesfromfat 69 %
  • fat 32.3 g
  • satfat 12.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 21.8 g
  • carbohydrate 9.2 g
  • fiber 0.0 g
  • cholesterol 127 mg
  • iron 0.0 mg
  • sodium 445 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 9 ingredients in a medium bowl; stir well. Shape mixture into a 9- x 5-inch loaf; place on a rack in a lightly greased roasting pan. Arrange bacon slices over loaf. Bake at 350° for 1 hour and 30 minutes. Sprinkle cheese over meat loaf, and bake an additional 5 minutes. Let stand 10 minutes before serving.

Light and Luscious