Reuben Meat Loaf

Recipe from

Oxmoor House

Recipe Time

Cook: 1 Hour, 30 Minutes

Nutritional Information

Calories 420
Caloriesfromfat 69 %
Fat 32.3 g
Satfat 12.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 21.8 g
Carbohydrate 9.2 g
Fiber 0.0 g
Cholesterol 127 mg
Iron 0.0 mg
Sodium 445 mg
Calcium 0.0 mg


2 pounds ground beef
2 cups soft rye breadcrumbs
1 (10-ounce) can shredded sauerkraut, drained
1/2 cup chopped onion
1/4 cup whole milk
1/4 cup commercial Thousand Island salad dressing
1 teaspoon caraway seeds
1 teaspoon dry mustard
2 eggs, beaten
5 slices bacon
1/2 cup (2 ounces) shredded Swiss cheese


Combine first 9 ingredients in a medium bowl; stir well. Shape mixture into a 9- x 5-inch loaf; place on a rack in a lightly greased roasting pan. Arrange bacon slices over loaf. Bake at 350° for 1 hour and 30 minutes. Sprinkle cheese over meat loaf, and bake an additional 5 minutes. Let stand 10 minutes before serving.

Light and Luscious,

Oxmoor House

January 1994
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