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Oxmoor House Photo by: Oxmoor House

Reuben Dogs

Oxmoor House JANUARY 2006

  • Yield: 8 servings (serving size: 1 hot dog)
  • Cook time:2 Minutes
  • Prep time:6 Minutes
  • Other:30 Minutes

Ingredients

  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon caraway seeds
  • 1 (10-ounce) package angel hair slaw
  • 8 (1 3/4-ounce) reduced-calorie whole wheat hot dog buns
  • 8 meatless fat-free franks (such as Smart Dogs)
  • Cooking spray
  • 1 cup (4 ounces) shredded reduced-fat Swiss cheese
  • 1/4 cup reduced-fat Thousand Island dressing

Preparation

Prepare grill.

. Combine first 4 ingredients in a large bowl; stir well with a whisk. Add slaw, tossing to coat. Cover and chill 30 minutes.

. Wrap buns in heavy-duty foil. Place buns and franks on grill rack coated with cooking spray, and grill 2 to 3 minutes or until thoroughly heated.

. Split buns, and sprinkle cheese evenly on inside of buns. Add franks to buns; top each with 1 1/2 teaspoons dressing and 1/3 cup slaw.

Nutritional Information

Amount per serving
  • Calories: 271
  • Fat: 6.6g
  • Saturated fat: 1.9g
  • Protein: 17.9g
  • Carbohydrate: 34.4g
  • Cholesterol: 3mg
  • Iron: 4.2mg
  • Sodium: 564mg
  • Calories from fat: 22%
  • Fiber: 3.8g
  • Calcium: 218mg
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Reuben Dogs recipe

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