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Reuben Dogs

Oxmoor House
Prep time 6 mins
Cook time 2 mins
Other time 30 mins
Yield 8 servings (serving size: 1 hot dog)

Ingredients

  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon caraway seeds
  • 1 (10-ounce) package angel hair slaw
  • 8 (1 3/4-ounce) reduced-calorie whole wheat hot dog buns
  • 8 meatless fat-free franks (such as Smart Dogs)
  • Cooking spray
  • 1 cup (4 ounces) shredded reduced-fat Swiss cheese
  • 1/4 cup reduced-fat Thousand Island dressing

Nutrition Information

  • calories 271
  • fat 6.6 g
  • satfat 1.9 g
  • protein 17.9 g
  • carbohydrate 34.4 g
  • cholesterol 3 mg
  • iron 4.2 mg
  • sodium 564 mg
  • caloriesfromfat 22 %
  • fiber 3.8 g
  • calcium 218 mg

How to Make It

  1. Prepare grill.

  2. . Combine first 4 ingredients in a large bowl; stir well with a whisk. Add slaw, tossing to coat. Cover and chill 30 minutes.

  3. . Wrap buns in heavy-duty foil. Place buns and franks on grill rack coated with cooking spray, and grill 2 to 3 minutes or until thoroughly heated.

  4. . Split buns, and sprinkle cheese evenly on inside of buns. Add franks to buns; top each with 1 1/2 teaspoons dressing and 1/3 cup slaw.

Oxmoor House Healthy Eating Collection