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- 8 ounce(s) cream cheese
- 4-8 ounce(s) pastrami chopped
- 32 ounce(s) saurkraut (drained)
- 8 ounce(s) shredded swiss cheese
- Throw it all in a crock pot for a couple hours on low. Stir every now and then.
This recipe is a personal recipe added by LauraMcGhghy and has not been tested or endorsed by MyRecipes.
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Reuben Dip Recipe at a Glance
- COURSE: Appetizers