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Retro Rum Punch

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Hands-on time 5 mins
Total time 5 mins

Makes 9 cups


  • 1 cup dark spiced rum
  • 1 cup white rum
  • 2 cups pineapple juice
  • 2 cups cranberry juice
  • 2 (12-oz.) bottles ginger beer or ale
  • Ice
  • Garnishes: frozen cranberries and sliced pineapple

How to Make It

  1. Stir together spiced rum, white rum, pineapple juice, cranberry juice, and beer in a punch bowl. Add ice, and garnish, if desired. Serve liberally.