- 1 cup dark spiced rum
- 1 cup white rum
- 2 cups pineapple juice
- 2 cups cranberry juice
- 2 (12-oz.) bottles ginger beer or ale
- Garnishes: frozen cranberries and sliced pineapple
How to Make It
Stir together spiced rum, white rum, pineapple juice, cranberry juice, and beer in a punch bowl. Add ice, and garnish, if desired. Serve liberally.