Options

Format:
Include:
PRINT
See more
Rémoulade Sauce

Rémoulade Sauce

Mayonnaise, Creole mustard and fresh parsley come together for this decadent remoulade sauce—perfect for dipping!

This recipe goes with Fried Green Tomato Po'boys, Fried Green Tomatoes with Shrimp Rémoulade

Southern Living JUNE 2011

  • Yield: Makes 1 1/4 cups

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sliced green onions
  • 2 tablespoons Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon horseradish

Preparation

Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready to serve.

advertisement

Go to full version of

Rémoulade Sauce recipe

advertisement