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Rémoulade Sauce

Rémoulade Sauce

Southern Living JUNE 2011

  • Yield: Makes 1 1/4 cups

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sliced green onions
  • 2 tablespoons Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon horseradish

Preparation

Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready to serve.

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Rémoulade Sauce recipe

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