- 1 cup mayonnaise
- 1/4 cup sliced green onions
- 2 tablespoons Creole mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced fresh garlic
- 1 teaspoon horseradish
- Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready to serve.
Only you will be able to view, print, and edit this note.Add Note