Rémoulade Sauce

Mayonnaise, Creole mustard and fresh parsley come together for this decadent remoulade sauce—perfect for dipping!

This recipe goes with Fried Green Tomato Po'boys, Fried Green Tomatoes with Shrimp Rémoulade

Yield: Makes 1 1/4 cups
Recipe from Southern Living

More From Southern Living


  • 1 cup mayonnaise
  • 1/4 cup sliced green onions
  • 2 tablespoons Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon horseradish


  1. Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready to serve.
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