Prep: 15 minutes.
This recipe goes with Fried Green Tomatoes With Shrimp Remoulade
MyRecipes OCTOBER 2007
1. Stir together first 10 ingredients in a bowl. Taste and add salt as needed.
2. While whisking mixture, add olive oil in a slow stream. Add celery and next 3 ingredients; stir well. Add a few drops of hot sauce if spicier flavor is desired. Sauce should be spicy and tangy. Cover and refrigerate up to 3 weeks.
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