Remoulade Sauce

  • Kgplough Posted: 12/26/10
    Worthy of a Special Occasion

    We made this today to go with our crabcakes and "customized" it with some more zing! Added more Tabasco and more Ketchup to make it hot and sweet. I used the food processor to chop the celery, parsley, garlic and green onion. Very well received with my family.

  • reltd61 Posted: 04/09/11
    Worthy of a Special Occasion

    This is a great recipe. We used it with our crab cakes and fried green tomatoes. Very easy to prepare. I hand chopped, but it would have been easier using a processor or a chopper gadget. I used the ketchup as directed, but my daughter thought it was a bit sweet. I liked it. She added extra mustard to zip it back up and take down the sweetness. It was good that way too. I suggest tasting to adjust to your preference. I will definitely use it again.

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