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Remoulade Sauce

Remoulade Sauce

Coastal Living MARCH 2003

  • Yield: Makes 1 2/3 cups

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Creole or whole-grain mustard
  • 2 tablespoons ketchup
  • 1/2 cup finely chopped green onions
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped celery
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon hot sauce
  • 1/4 teaspoon freshly ground black pepper

Preparation

Whisk together all ingredients. Cover and chill 1 hour.

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Remoulade Sauce recipe

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