Remoulade Sauce

recipe

Yield:

Makes 1 2/3 cups

Recipe from


Ingredients

1 cup mayonnaise
2 tablespoons Creole or whole-grain mustard
2 tablespoons ketchup
1/2 cup finely chopped green onions
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped celery
3 garlic cloves, minced
1 teaspoon paprika
1 teaspoon hot sauce
1/4 teaspoon freshly ground black pepper

Preparation

Whisk together all ingredients. Cover and chill 1 hour.

Note:

March 2003
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