Rémoulade Sauce

recipe
Mayonnaise, Creole mustard and fresh parsley come together for this decadent remoulade sauce—perfect for dipping!

Yield:

Makes 1 1/4 cups

Recipe from

Southern Living

Ingredients

1 cup mayonnaise
1/4 cup sliced green onions
2 tablespoons Creole mustard
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh garlic
1 teaspoon horseradish

Preparation

Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready to serve.

June 2011
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