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Rémoulade Dressing

Rémoulade Dressing

Mayonnaise and Creole mustard form the base for this basic remoulade dressing.

This recipe goes with Shrimp Po'boy Salad with Rémoulade Dressing.

This recipe goes with Shrimp Po'boy Salad with Rémoulade Dressing

Southern Living AUGUST 2011

  • Yield: Makes 1 1/2 cups
  • Hands-on:5 Minutes
  • Total:35 Minutes

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup milk
  • 1/4 cup sliced green onions
  • 2 tablespoons Creole mustard
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground red pepper

Preparation

Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.

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Rémoulade Dressing recipe

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