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Rémoulade Dressing

Rémoulade Dressing

 

 

This recipe goes with Shrimp Po'boy Salad with Rémoulade Dressing

Southern Living AUGUST 2011

  • Yield: Makes 1 1/2 cups
  • Hands-on:5 Minutes
  • Total:35 Minutes

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup milk
  • 1/4 cup sliced green onions
  • 2 tablespoons Creole mustard
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground red pepper

Preparation

Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.

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Rémoulade Dressing recipe

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