Mayonnaise and Creole mustard form the base for this basic remoulade dressing.
This recipe goes with Shrimp Po'boy Salad with Rémoulade Dressing.
This recipe goes with Shrimp Po'boy Salad with Rémoulade Dressing
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Total: 35 Minutes
- 1 cup mayonnaise
- 1/3 cup milk
- 1/4 cup sliced green onions
- 2 tablespoons Creole mustard
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- 1/2 teaspoon ground red pepper
- Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.
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