Hands-on Time
5 Mins
Total Time
35 Mins
Yield
Makes 1 1/2 cups

Mayonnaise and Creole mustard form the base for this basic remoulade dressing.

This recipe goes with Shrimp Po'boy Salad with Rémoulade Dressing.

How to Make It

Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.

Ratings & Reviews