Rémoulade Dressing

Mayonnaise and Creole mustard form the base for this basic remoulade dressing.

This recipe goes with Shrimp Po'boy Salad with Rémoulade Dressing.


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Makes 1 1/2 cups

Recipe from

Southern Living

Recipe Time

Hands-on: 5 Minutes
Total: 35 Minutes


1 cup mayonnaise
1/3 cup milk
1/4 cup sliced green onions
2 tablespoons Creole mustard
2 teaspoons lemon zest
2 teaspoons lemon juice
1/2 teaspoon ground red pepper


Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.


August 2011
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