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Community Recipe
from [Jessicaemurphy]
Remoulade

Remoulade

  • Yield: 6 servings

Ingredients

  • 1 cup(s) mayonnaise
  • 2 tablespoon(s) seedy mustard
  • 2 tablespoon(s) capers chopped
  • 1 whole(s) shallots minced
  • 3 whole(s) scallions finely chopped
  • 2 clove(s) garlic minced
  • 1 tablespoon(s) worchestershire sauce
  • 1 tablespoon(s) lemon juice
  • 2 teaspoon(s) hot sauce
  • 1 whole(s) celery stalk minced
  • 1 teaspoon(s) paprika
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) ketchup

Preparation

Mix together.

Cover and chill for at least one hour.

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Remoulade recipe

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