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  • 1 cup(s) mayonnaise
  • 2 tablespoon(s) seedy mustard
  • 2 tablespoon(s) capers chopped
  • 1 whole(s) shallots minced
  • 3 whole(s) scallions finely chopped
  • 2 clove(s) garlic minced
  • 1 tablespoon(s) worchestershire sauce
  • 1 tablespoon(s) lemon juice
  • 2 teaspoon(s) hot sauce
  • 1 whole(s) celery stalk minced
  • 1 teaspoon(s) paprika
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) ketchup


  1. Mix together.

  2. Cover and chill for at least one hour.
January 2013

This recipe is a personal recipe added by Jessicaemurphy and has not been tested or endorsed by MyRecipes.

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