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Community Recipe
from [LMStone61]
Remoulade

Remoulade

Start with a base of Mayonnaise (see reciepe). If you like more briny flavor, add 2 tsp capers to the mix. You can subsititute dill pickle for cornichons (tiny gherkin pickles).

  • Yield: 12 servings

Ingredients

  • 3/4 cup(s) mayonnaise
  • 2 teaspoon(s) onion finely chopped
  • 2 teaspoon(s) cornichons chopped
  • 1 teaspoon(s) fresh flat leaf parsley chopped
  • 1 teaspoon(s) fresh chives chopped

Preparation

1. Combine all ingredients in a med bowl, and stir well. Serving size is about 1 tbl.

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Remoulade recipe

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