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Rémoulade

Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield 12 servings (serving size: about 1 tablespoon)
Start with a base of Mayonnaise. If you like a little more briny flavor, add 2 teaspoons capers to the mix. You can substitute dill pickle for cornichons (tiny gherkin pickles).

Ingredients

  • 3/4 cup Mayonnaise
  • 2 teaspoons finely chopped onion
  • 2 teaspoons chopped cornichons
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh chives

Nutrition Information

  • calories 128
  • fat 14.4 g
  • satfat 1.5 g
  • monofat 9 g
  • polyfat 3.5 g
  • protein 0.2 g
  • carbohydrate 0.3 g
  • fiber 0.0 g
  • cholesterol 17 mg
  • iron 0.1 mg
  • sodium 60 mg
  • calcium 2 mg

How to Make It

  1. Combine all ingredients in a medium bowl, and stir well.