Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
12 servings (serving size: about 1 tablespoon)

Start with a base of Mayonnaise. If you like a little more briny flavor, add 2 teaspoons capers to the mix. You can substitute dill pickle for cornichons (tiny gherkin pickles).

How to Make It

Combine all ingredients in a medium bowl, and stir well.

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