Relish Bowl

Recipe from

Oxmoor House


6 stalks celery hearts, cut in half
1/2 cup small ripe pitted olives
1/2 cup pimiento-stuffed olives
1 (14-ounce) jar crisp okra pickles
2 (3 1/2-ounce) jars miniature pickled corn
1/3 cup sweet pickle slices
1/3 cup dill pickle slices
1 small head cauliflower, broken into flowerets
2 large cucumbers, unpeeled and sliced
1 (6-ounce) package radishes


Arrange all vegetables in a large bowl.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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