Yield
8 (1-cup) servings.

How to Make It

Step 1

Melt butter in a large skillet over medium heat; add 1 tablespoon olive oil. Add bread cubes, and saute 3 to 5 minutes or until golden. Remove croutons from skillet, and set aside.

Step 2

Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine 1/2 cup olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously to blend. Pour olive oil mixture over lettuce mixture; toss gently to coat. Add croutons, and toss gently. Serve immediately.

Light and Luscious

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