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Refritos

Refritos

This tasty, inexpensive recipe goes together in a flash but requires long, slow cooking.

Southern Living OCTOBER 2006

  • Yield: Makes 6 to 8 servings
  • Cook time:10 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 tablespoon vegetable oil

Preparation

1. Cook Traditional Frijoles in 1 Tbsp. hot vegetable oil in a large skillet over medium heat. Reduce heat, and mash beans with a potato masher as they cook, adding water if necessary to keep moist. Simmer, stirring often, 10 minutes.

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Refritos recipe

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