This tasty, inexpensive recipe goes together in a flash but requires long, slow cooking.
Yield: Makes 6 to 8 servings
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- 4 cups Traditional Frijoles
- 1 tablespoon vegetable oil
- 1. Cook Traditional Frijoles in 1 Tbsp. hot vegetable oil in a large skillet over medium heat. Reduce heat, and mash beans with a potato masher as they cook, adding water if necessary to keep moist. Simmer, stirring often, 10 minutes.
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