Simple. Quick. Awesome! There great I can't keep them in the fridge. Friends and family eat them up as fast as I can make them.
Refrigerator Pickles
Gooseberry Patch
Any pickle lover will appreciate these sweet Refrigerator Pickles. After 24 hours in the refrigerator, these pickles will be saturated with the perfect blend of flavors.
Yield: Makes one quart
Recipe from
Ingredients
- 3 cups cucumbers, peeled and sliced
- 1 onion, thinly sliced
- 3/4 cup sugar
- 2/3 cup white vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
- 1/4 teaspoon salt
Preparation
- Mix cucumbers and onion in a glass or plastic bowl; set aside. Stir remaining ingredients together in a microwave-safe container. Microwave on high for 3 minutes, stirring after 2 minutes. Pour over cucumber mixture. Cover and refrigerate for 24 hours before serving to blend flavors. Keep refrigerated.
Refrigerator Pickles Recipe at a Glance
- COURSE: Main Dishes
- PUBLICATION: Gooseberry Patch
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