Refrigerator Pickles

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  • 1 Pickles Yum


  1. Garlic Dill Pickles (Refrigerator) - Recipe -


  3. Printed from COOKS.COM

  4. 2 tablespoon mixed pickling spices
  5. 3 cups white distilled vinegar
  6. 3 cups water (bottled water recommended)
  7. 6 tablespoons sugar
  8. 6 tablespoons pickling or coarse (kosher) salt
  9. 10 (4-inch-long) pickling cucumbers
  10. 4 fresh or dried dill seed heads
  11. 4 cloves garlic
  12. 4 small dried red chili peppers

  13. In small piece of double-thick cheesecloth, tie pickling spices to form a small bag. In stainless-steel 3-quart saucepan, heat spice bag, vinegar, water, sugar, and salt to boiling. Reduce heat to low, cover, and simmer vinegar mixture, or brine, 15 minutes.
  14. Meanwhile, prepare 2 wide-mouth 1-quart canning jars and caps for processing. Halve cucumbers lengthwise. Pack lightly into hot jars; place 2 dill seed heads, 2 cloves garlic, and 2 red peppers into each jar.
May 2013

This recipe is a personal recipe added by JennVT and has not been tested or endorsed by MyRecipes.

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