Refrigerator Pickles

Gooseberry Patch
Any pickle lover will appreciate these sweet Refrigerator Pickles. After 24 hours in the refrigerator, these pickles will be saturated with the perfect blend of flavors.

Yield:

Makes one quart

Recipe from


Ingredients

3 cups cucumbers, peeled and sliced
1 onion, thinly sliced
3/4 cup sugar
2/3 cup white vinegar
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1/4 teaspoon salt

Preparation

Mix cucumbers and onion in a glass or plastic bowl; set aside. Stir remaining ingredients together in a microwave-safe container. Microwave on high for 3 minutes, stirring after 2 minutes. Pour over cucumber mixture. Cover and refrigerate for 24 hours before serving to blend flavors. Keep refrigerated.

Note:

Kay Barg, Sandy, UT,

Farmhouse Kitchen

May 2012