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- 2 pkg instant French vanilla pudding 3 cups cold milk
- 1 container cool whip
- 1 pkg nestles chocolate chips
- 2 TBS butter
- 2 Tbs light corn syrup
- #Tbs milk
- 1 1/2 C powdered sugar
- 1 bx Graham crackers
- Mix the pudding 3 cups milk and let set until thickened. Add the cool whip and fold into pudding mixture
- 9x13 buttered dish layer whole graham crackers overlapping slightly . Spread pudding mixture over grahams put 2nd layer of graham crackers.
- Make a topping with the nestles melting with the butter corn syrup milk and powdered sugar
- in microwave stirring everery minute until smooth. Spread over top layer of grahams
- Refrigerate 1 hour before serving.
This recipe is a personal recipe added by toningary and has not been tested or endorsed by MyRecipes.
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Refrigerater Pie Recipe at a Glance
- COURSE: Desserts