Refried White Beans

  • stacylynn Posted: 08/24/11
    Worthy of a Special Occasion

    This was a good side dish, but it lacked something. I subbed vidalia onion for the green, but that was the only change I made. If I make this again, I'll probably add some salsa or some other spice to liven it up. On the other hand, my picky 9 year old ate it up without a fuss. Only other problem was the carrots gave it an odd orange hue--might use black beans next time to cover the bleed off from the carrots.

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