- 1 pound dried black beans
- 5 slices bacon, cut into 3-inch pieces
- 1 green onion, chopped
- 1 teaspoon chopped fresh parsley
- 1 clove garlic, minced
- 1 1/2 teaspoons salt
- 1 quart water
- 2 tablespoons bacon drippings
How to Make It
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain.
Combine beans, bacon, onion, parsley, garlic, salt, and 1 quart water in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 45 minutes or until beans are tender. Mash bean mixture.
Melt bacon drippings over low heat in a heavy skillet. Add bean mixture; cook over medium heat 10 minutes or until mixture becomes dry. Serve hot.