Refried Beans

"Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin."

Yield: 15 servings
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  • 1 whole(s) Onion Peeled & Halved
  • 3 cup(s) Dried Pinto Beans Rinsed
  • 1/2 piece(s) Fesh jalapeno pepper seeded and chopped
  • 1 tablespoon(s) minced garlic
  • 3 teaspoon(s) Salt
  • 1 3/4 teaspoon(s) Fesh ground black pepper
  • 1/8 teaspoon(s) Gound cumin Optional
  • 9 cup(s) water


  1. 1.Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.

  2. 2.Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.
October 2013

This recipe is a personal recipe added by Supermom7738 and has not been tested or endorsed by MyRecipes.

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